Served with jam and butter

Birds eye chili, bell peppers, tomato, onion,cheddar cheese, roquette served on a crusty ciabatta bread

Two free range eggs cooked to your liking (poached, scramble, fried) on sour dough toast

Your choice of free-range eggs served on sourdough bread, bacon, roasted tomato, chipolata sausage, wilted spinach, mushrooms, and hash brown

Your choice of free-range eggs served on multigrain bread, smashed avocado, roasted tomato, mushrooms, wilted spinach,fetta,and hash brown

served with jam and butter

Two poached free ranged eggs, Crusty ciabatta bread spread with smashed avocado, smoked salmon, tomato onion and basil salsa topped with hollandaise sauce.

Smashed Avo served on sourdough bread, tomato salsa, beetroot hummus, crumbled feta, wild roquette, Sprinkled sumac and zaatar spices

Two poached eggs on a crusty ciabatta bread with, pulled pork, wilted spinach, topped with bbq hollandaise

Collection of wild mushrooms tossed in a pan with spinach, served on a toasted multigrain bread, topped with fetta and drizzle with truffle oil.

Collection of cured meats, marinated vegetables, three cheese, Kalamata olives, grissini Sticks, nuts, dips of the day with crusty bread.

Garlic and cheese

Black mussels cooked in white wine & Roma tomato sauce with chilli and garlic, served with crusty ciabatta bread

Grilled kefalograviera cheese drizzled with balsamic glaze

Beef and peas stuffed in home made arancini balls served with marinara sauce and grated grana Padano cheese

Homemade wood fire pitta bread with Greek salad and Tzatziki(Extra Lamb or Chicken - $5)

deep fried calamari strips tossed with fried shallots, fresh coriander and chilli, served with mango and roquette salad with lemon wedge and chipotle mayo.

Greek style marinated lamb strips served on Greek salad and topped with tzatziki sauce.

Angus beef, Crispy Cajun chicken, bacon, lettuce, tomato, aioli, BBQ sauce and Cheddar cheese served in brioche bun with side of beer battered chips.

Marinated Baked salmon served on silky mash potato, wilted spinach & grenadine hollandaise.

Panko crumbed chicken schnitzel, topped with leg ham, Napoli sauce and mozzarella cheese with side of chips and salad.

Cajun spiced butter milk fried chicken, coleslaw, cheddar cheese, aioli in brioche bun served with a side of beer battered chips.

8 hours slow cooked pork, coleslaw, Krispy kale, BBQ mayo in a Turkish bun served with side of beer battered chips.

300g grass fed Gippsland beef marble score 2+ served with beer battered chips and Greek salad. (Sauce option; peppercorn sauce, mushroom jus, or garlic butter.)

Wagyu beef patty with bacon, lettuce, tomato, pineapple, smoked cheder, caramelized onion, chipotle mayo in a brioche burger bun served with a side of beer battered chips

Tiger prawns, Calamari, Fresh Fish pieces, mussels and scallops cooked in Roma tomato, Sugo topped with lemon wedge and wild roquette.

selection of gourmet mushrooms, spinach cooked in a creamy stock, topped with goat cheese and truffle oil.

Seafood marinara (GFO)

Tiger Prawns and spinach cooked in creamy garlic sauce.

Traditional beef mince sauce cooked in red wine and Italian herbs and parmesan cheese.

Smoked bacon, caramelized onion, cooked in a creamy white wine, sauce topped with grated grana Padano

Scramble eggs, bacon, one sliced toast

Served with maple syrup and ice cream

Your choice of flavour, vanilla/ strawberry/banana/chocolate/blue heaven/caramel

Chocolate brownie, ice cream, chocolate sauce, pistachio, fresh strawberry